Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1979, 19 [4])

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Contents: February 1979, Volume 19, No. 4 [Index by Author] Other Issues:

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: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1979 19: i. [PDF]

: News & Reviews
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 2-3. [PDF]

Cameron S. Hawkins: The Young Executive in Industry: Implications for the Coming Decade
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 4-6. [PDF]

Robert D. Doering: Break-Even Analysis for Restaurant Decision Making
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 7-9. [PDF]

Eric B. Orkin: Hotmama: A Computer Simulation Exercise to Sharpen Management Skills
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 10-17. [Abstract] [PDF]

Peter R. Tyson: A Primer on the Casino Hotel
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 18-21. [PDF]

Stephen Rushmore: The Appraisal of Food Service Facilities
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 22-24. [PDF]

Jerome J. Vallen: Behind the Great Wall: A Hotel and Culinary Tour of the People's Republic of China
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 25-38. [PDF]

: Marketing Today: A Survey of the Marketing Function in International Hotel Firms
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 39-45. [Abstract] [PDF]

: —ONE FIRM'S APPROACH:—: Sheraton's "Soft-Spot" Marketing
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 46-47. [PDF]

Michael H. Redlin: Energy Consumption in Lodging Properties: Applying Multiple Regression Analysis for Effective Measurement
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 48-52. [Abstract] [PDF]

Joseph F. Durocher: A Concise Guide to Coffee from seedling to Cup
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 53-66. [Abstract] [PDF]

: Women Business Travelers: Satisfying the Needs of a Growing New Market
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 67-69. [Abstract] [PDF]

Ernest R. Cadotte: The Push-Button Questionnaire: A New Tool for Measuring Customer Satisfaction
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 70-79. [Abstract] [PDF]

Jorge G. Kosturakis and James J. Eyster: Operational Budgeting in Small Hotel Companies
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 80-84. [Abstract] [PDF]

: CHRAQ News & Reviews Continued from page 3
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 85-86. [PDF]

Joseph F. Durocher: Book Reviews : Food Preparation for the Professional, by David A. Mizer and Mary Porter. Canfield Press, Harper and Row Publishers, 1700 Montgomery Street, San Fran cisco, CA 94111. 1978. 393 pp. Hardcover, $12.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 86. [PDF]

Michael H. Redlin: Book Reviews : The Anatomy of Foodservice Design 2, edited by Jule Wilkinson. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 214 pp. Hardcover, $19.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 86. [PDF]

Stephen A. Mutkoski: Book Reviews : Meat and Poultry Entrees, by Eulalia C. Blair. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 247 pp. Hardcover, $14.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 86-87. [PDF]

David C. Dunn: Book Reviews : Hotel Accounting (4th edition), by Ernest B. Horwath, Louis Toth, and John D. Lesure. John Wiley and Sons, 605 Third Avenue, New York, NY 10016. 1978. 424 pp. Hardcover, $17.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 87. [PDF]

James J. Eyster: Book Reviews : Hospitality Management Accounting, by Michael M. Coltman. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 346 pp. Hardcover, $14.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 87. [PDF]

James J. Eyster: Book Reviews : The Valuation of Hotels and Motels, by Stephen Rushmore. American Institute of Real Estate Apprais ers ; distributed by Ballinger Publishing Company, 11511 Roosevelt Boulevard, Philadelphia, PA 19154. 1978. 118 pp. Hardcover, $18.00
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 87-88. [PDF]

Willa Freeman Grunes: Book Reviews : Operational Problem Solving for the Hotel and Restaur ant Industry: The Pullman Method, by Lothar A. Kreck. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 167 pp. Paperback, $9.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 88. [PDF]

Willa Freeman Grunes: Book Reviews : Front Office Human Relations, by Donald E. Lundberg. Distributed by Nu-Pak, PO Box 379, San Marcos, CA 92069. 1979. 107 pp. Spiralbound paperback, $4.95
Cornell Hotel and Restaurant Administration Quarterly 1979 19: 88. [PDF]

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